The 1930 Savoy Cocktail Book Database

1930 • The Savoy Cocktail Book

A searchable database of all recipes found in this classic guide

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A Few of the Recipes Found Herein
- Cardinal Punch
  
  Brandy, Carbonated Water, Claret, Italian Vermouth, Rum, Sparkling White Wine, Sugar
- Champagne Punch
  
  Brandy, Champagne, Curacao, Maraschino, Powdered Sugar, Seasonal Fruit, Sparkling Mineral Water
- Claret Punch
  
  Carbonated Water, Claret, Curacao, Lemon Juice, Powdered Sugar, Seasonal Fruit
- Fish House Punch
  
  Brandy, Carbonated Water, Jamaican Rum, Lemon Juice, Peach Brandy, Powdered Sugar
- Glasgow Punch
  
  Jamaican Rum, Lemon Juice, Lime Juice, Sugar
- Milk Punch (No. 1)
  
  Batavia Arrack, Brandy, Cinnamon, Cloves, Coriander Seeds, Green Tea, Jamaican Rum, Lemon Juice, Lemon Rind, Milk, Pineapple, Sugar
- Milk Punch (No. 2)
  
  Milk, Nutmeg, Powdered Sugar, Rum, Whisky
- Nuremberg Punch
  
  Batavia Arrack, Orange Juice, Orange Peel, Red Wine, Sugar, White Wine
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Categories
- Cobblers (1)
- Cocktails (767)
  - Non-Alcoholic Cocktails (4)
  - Prohibition Cocktails (4)
- Coolers (11)
- Cups (7)
- Daisies (3)
- Egg Noggs (4)
- Fixes (3)
- Fizzes (27)
- Flips (2)
- Frappe (1)
- Highballs (2)
- Juleps (4)
- Punch (15)
- Rickeys (2)
- Sangarees (3)
- Shrubs (4)
- Slings (3)
- Smashes (1)
- Sours (2)
- Toddies (3)
- Tom Collins (3)

What’s This Ingredient!?

Measurements Guide

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It’s a Random Cocktail!
Whisky Daisy

Use small bar glass.
- 3 Dashes Gomme Syrup
- The Juice of 1/2 Small Lemon
- 1 Wineglass Bourbon or Rye Whisky
Fill glass 1/3 full of shaved ice. Shake thoroughly, strain into a large cocktail glass, and fill up with Apollinaris or Seltzer Water.