The 1930 Savoy Cocktail Book Database

Tag: Grenadine

  • Brandy Punch

    Place large block of ice in a punch bowl, add the above ingredients and from one to two quarts of sparkling water. Read Harry Braddock’s notes on Punch. →

  • Gin Daisy

    Use long tumbler. Half fill with cracked ice, stir until glass is frosted. Fill with Syphon Soda Water, put 4 sprigs of green mint on top and decorate with slices of fruit in season. →

  • Golden Dawn

    Shake well and strain into cocktail glass. Found in the “Additional Cocktails” section starting on page 282. →

  • Bacardi Cocktail

    Shake well and strain into cocktail glass. Found in the “Additional Cocktails” section starting on page 282. →

  • Savoy Hotel Rickey

    Use medium size glass Fill with Carbonated Water and leave Rind of Lime or Lemon in glass. →

  • Sea Breeze Cooler

    Use long tumbler and fill with soda Water. 2 sprigs of fresh mint on top. →

  • Lone Tree Cooler

    Shake well, strain into tumbler and fill with soda water. →

  • Apricot Cooler

    Shake well, strain into long tumbler and fill with soda water. →

  • Ruby Fizz

    Shake well, strain into medium size glass and fill with syphon soda water. →

  • May Blossom Fizz

    Shake well, strain into medium size glass and fill with soda water. →