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Milk Punch (No. 1)
Put all the materials in a clean demijohn, the boiling water to be added last; cork this down to prevent evaporation, and allow the ingredients to steep for at least six hours; then add the hot milk and the juice of two more lemons; mix and filter through a jelly-bag; and when the punch as… →
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Glasgow Punch
From a recipe in the possession of Dr. Shelton Mackenzie. Melt lump sugar in cold water, with the juice of a couple of lemons, passed through a fine hair-strainer. This is the sherbet, and must be well mingled. Then add old Jamaica Rum—one part of Rum to five of sherbet. Cut a couple of limes… →
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Fish House Punch
Use large punch bowl with block of ice. Read Harry Braddock’s notes on Punch. →
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Baltimore Egg Nogg
Shake well and strain into long tumbler. Grate nutmeg on top. →
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Tom and Jerry*
Beat up yolk and white of egg separately. Then mix the yolk and white together. Use stem glass or china mug, adding the spirits, then fill with boiling water, grating nutmeg on top. *The Tom and Jerry was invented by Professor Jerry Thomas—rise please—over seventy years ago, in the days when New York was the… →
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Shanghai Cocktail
Shake well and strain into cocktail glass. →
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Robson Cocktail
Shake well and strain into cocktail glass. →
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Planter’s Cocktail (No. 2)
Shake well and strain into cocktail glass. Planters Cocktail: This drink is greatly favoured by Planters, particularly in Jamaica, where Rum is good and cheap. →
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Parisian Blonde Cocktail
Shake well and strain into cocktail glass. →
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Modern Cocktail (No. 1)
Shake well and strain into cocktail glass. →