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Champagne Punch
Mix well in punch bowl. Surround bowl with cracked ice and add slices of fruit in season. Read Harry Braddock’s notes on Punch. →
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Bombay Punch
Stir gently. Surround the Punch Bowl with cracked ice and decorate with fruits in season. Read Harry Braddock’s notes on Punch. →
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Champagne Julep
Use long tumbler. Fill glass with Champagne. Stir gently and decorate with slices of fruit in season. →
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Bucks Fizz
Use long tumbler. Fill with Champagne. →
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Valencia Cocktail (No. 2)
Shake well and strain into medium size glass, and fill with Champagne. →
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Soyer-Au-Champagne Cocktail
Stir well together in medium size glass and fill with Champagne. Add slice of pineapple or orange, 1 cherry or strawberry. →
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Monte Carlo Imperial Cocktail
Shake well and strain into medium-size glass and fill up with Champagne. →
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I. B. F. Pick-Me-Up Cocktail
In a wineglass place one lump of Ice, 3 dashes of Fernet Branca, 3 dashes of Curacao, one liqueur glass of Brandy, fill remainder with Champagne. Stir and squeeze lemon peel on top. →
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Harry’s Pick-Me-Up Cocktail
Shake well and strain into medium sized wine glass, and fill balance with champagne. →
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The French “75” Cocktail
Pour into tall glass containing cracked Ice and fill up with Champagne. Hit with remarkable precision. →