• Milk Punch (No. 1)

    Put all the materials in a clean demijohn, the boiling water to be added last; cork this down to prevent evaporation, and allow the ingredients to steep for at least six hours; then add the hot milk and the juice of two more lemons; mix and filter through a jelly-bag; and when the punch as…

  • Sherry Twist Cocktail (No. 1)

    (6 people) Shake well and strain into cocktail glass.

  • Grace’s Delight Cocktail

    (6 people) Fill a large glass with broken ice and place in it 2 glasses of Whisky, 2-1/2 glasses of French Vermouth and half a glass of Raspberry Brandy. Add the juice of half an Orange, a teaspoonful of Orange-flower water, 3 Juniper berries, a bit of Cinnamon and a little Nutmeg. Stir well with…