• Milk Punch (No. 1)

    Put all the materials in a clean demijohn, the boiling water to be added last; cork this down to prevent evaporation, and allow the ingredients to steep for at least six hours; then add the hot milk and the juice of two more lemons; mix and filter through a jelly-bag; and when the punch as…

  • Sherry Twist Cocktail (No. 2)

    (6 people) Take the juice of 1 Orange, 2 glasses of Whisky, 2-1/2 glasses of Sherry and 1/2 glass of Cointreau. Add two cloves, squeeze in the juice of 1/4 lemon, and add half a turn of the pepper-mill. Fill the shaker with cracked ice. Shake and serve.

  • Duppy Cocktail

    (6 people) Pour 4-1/2 glasses of Whisky into a large glass and soak in this a few cloves. Add 5 or 6 drops of Orange Bitters, and lastly put in 1-1/2 glasses of Curacao. Place the lot in the shaker; shake and serve.