• 1/4 Wine Glass Lemon Juice
  • 1/4 Wine Glass Kina Lillet
  • 1/4 Wine Glass Cointreau
  • 1/4 Wine Glass Dry Gin
  • 1 Dash Absinthe

Shake well and strain into cocktail glass.

Four of these taken in swift succession will unrevive the corpse again.


This recipe originally appeared on page
52
of the 1930 Savoy Cocktail Book