• 2 Dashes Curacao
  • 2 Dashes Maraschino
  • 2 Dashes Orange Bitters
  • 2 Dashes Absinthe
  • 1/2 Brandy
  • 1/2 French Vermouth

Shake well and strain into cocktail glass. Add a cherry and squeeze lemon peel on top.


This recipe originally appeared on page
109
of the 1930 Savoy Cocktail Book