• 1 Dash Maraschino
  • 1 Dash Absinthe
  • 2 Dashes Orange Bitters
  • 1/2 Dry Gin
  • 1/2 French Vermouth

Shake well and strain into cocktail glass. Add a cherry. Squeeze lemon peel on top.


This recipe originally appeared on page
164
of the 1930 Savoy Cocktail Book