• 2 Dashes Absinthe
  • 2 Dashes Curacao
  • 1 Dash Maraschino
  • 1 Dash Angostura Bitters
  • 1/2 Glass Irish Whisky

Shake well and strain into cocktail glass. Add olive and squeeze orange peel on top.


This recipe originally appeared on page
87
of the 1930 Savoy Cocktail Book