• 3 Dashes Gomme Syrup
  • 2 Dashes Curacao
  • 2 Dashes Bitters
  • 1 Dash Absinthe
  • 1 Liqueur Glass Brandy
  • 1 Liqueur Glass Whisky
  • 1 Piece Lemon Peel, twisted to express the oil
  • Two Small Pieces of Ice

Stir thoroughly and remove the ice. Fill the glass with seltzer water or plain soda, and stir with a teaspoon having a little sugar in it.


This recipe originally appeared on page
109
of the 1930 Savoy Cocktail Book