• 1 Liqueur Glass Ice Cream
  • 2 Dashes Maraschino
  • 2 Dashes Curacao
  • 2 Dashes Brandy

Stir well together in medium size glass and fill with Champagne. Add slice of pineapple or orange, 1 cherry or strawberry.


This recipe originally appeared on page
152
of the 1930 Savoy Cocktail Book