The 1930 Savoy Cocktail Book Database

1930 • The Savoy Cocktail Book

A searchable database of all recipes found in this classic guide

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A Few of the Recipes Found Herein
- Irish Cocktail
  
  Absinthe, Angostura Bitters, Curacao, Irish Whisky, Maraschino, Olive, Orange Peel
- Jabberwock Cocktail*
  
  Caperitif, Dry Gin, Dry Sherry, Lemon Peel, Orange Bitters
- Jack Kearns Cocktail (No. 1)
  
  Bacardi Rum, Dry Gin, Lemon Juice, Syrup
- Jack Kearns Cocktail (No. 2)
  
  Bacardi Rum, Dry Gin, Lemon Juice, Syrup
- Jack Pine Cocktail
  
  Dry Gin, French Vermouth, Orange Juice, Pineapple Slice
- Jack Rose Cocktail
  
  Applejack, Calvados, Grenadine, Lemon Juice, Lime Juice
- Jackson Cocktail
  
  Dubonnet, Orange Bitters, Orange Gin
- Jack Withers Cocktail
  
  Dry Gin, French Vermouth, Italian Vermouth, Orange Juice
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Categories
- Cobblers (1)
- Cocktails (767)
  - Non-Alcoholic Cocktails (4)
  - Prohibition Cocktails (4)
- Coolers (11)
- Cups (7)
- Daisies (3)
- Egg Noggs (4)
- Fixes (3)
- Fizzes (27)
- Flips (2)
- Frappe (1)
- Highballs (2)
- Juleps (4)
- Punch (15)
- Rickeys (2)
- Sangarees (3)
- Shrubs (4)
- Slings (3)
- Smashes (1)
- Sours (2)
- Toddies (3)
- Tom Collins (3)

What’s This Ingredient!?

Measurements Guide

Why A Database?

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It’s a Random Cocktail!
Ruby Fizz
The Juice of 1/2 Lemon

1/2 Tablespoonful Powdered Sugar

The White of 1 Egg

2 Dashes Raspberry or Grenadine Syrup

1 Glass Sloe Gin

Shake well, strain into medium size glass and fill with syphon soda water.

Another Random One!
Moonlight Cooler
1/2 Tablespoonful Powdered Sugar

The Juice of 1 Lemon

1 Glass Calvados

Shake well and strain into long tumbler. Fill with soda water and decorate with slices of fruit in season.

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