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The 1930 Savoy Cocktail Book Database

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Tag: Applejack

  • Harvard Cooler

    Shake well, strain into long tumbler and fill with soda water. →

  • Apple Toddy

    Use stem glass and fill with Boiling Water. Grate nutmeg on top. →

  • Special (Rough) Cocktail

    Shake well and strain into cocktail glass. →

  • Tinton Cocktail

    Shake well and strain into cocktail glass. →

  • Special Rough Cocktail

    Serve very cold. →

  • Sonora Cocktail

    Shake well and strain into cocktail glass. →

  • Savoy Tango Cocktail

    Shake well and strain into cocktail glass. This cocktail is a very great favourite at the Savoy Hotel, London, where it was invented. →

  • Royal Smile Cocktail

    Shake well and strain into cocktail glass. →

  • Philadelphia Scotchman Cocktail

    Place in tumbler and fill up with ginger ale. →

  • Personality a la Roy Cocktail

    Shake well and strain into cocktail glass. →

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From the title page:

The Cocktail Recipes in this Book have been compiled by HARRY CRADDOCK of the SAVOY HOTEL LONDON. The Decorations are by Gilbert Rumbold.

“Being in the main a complete compendium of the Cocktails, Rickeys, Daisies, Slings, Shrubs, Smashes, Fizzes, Juleps, Cobblers, Fixes, and other Drinks, known and vastly appreciated in this year of grace 1930, with sundry notes of amusement and interest concerning them, together with subtle Observations upon Wines and their special occasions. BEING in the particular an elucidation of the Manners and Customs of people of quality in a period of some equality.”

Frontispiece of the 1930 Savoy Cocktail Book
Frontispiece

A Bourbony Production. Copyright © 2025. All rights reserved. The recipes from the 1930 Savoy Cocktail Book are in the public domain.

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