- 2 Dashes Orange Bitters
- 1/3 Dry Gin
- 1/3 Dry Sherry
- 1/3 Caperitif
Stir well and strain into cocktail glass. Squeeze lemon peel on top.
*This will make you gyre and gimble in the wabe until brillig all right, all right.
Stir well and strain into cocktail glass. Squeeze lemon peel on top.
*This will make you gyre and gimble in the wabe until brillig all right, all right.
Absinthe Angostura Bitters Apple Brandy Apricot Brandy Bacardi Rum Benedictine Brandy Calvados Canadian Club Whisky Caperitif Champagne Cherry Cherry Brandy Cointreau Creme de Cacao Creme de Menthe Curacao Dry Gin Dubonnet Egg Egg White French Vermouth Gin Grenadine Italian Vermouth Kina Lillet Kirsch Lemon Juice Lemon Peel Lime Juice Maraschino Nutmeg Orange Bitters Orange Juice Orange Peel Plymouth Gin Powdered Sugar Rum Scotch Whisky Sherry Soda Water Sugar Swedish Punch Syrup Whisky