• 2 Dashes Orange Bitters
  • 1/3 Dry Gin
  • 1/3 Dry Sherry
  • 1/3 Caperitif

Stir well and strain into cocktail glass. Squeeze lemon peel on top.

*This will make you gyre and gimble in the wabe until brillig all right, all right.


This recipe originally appeared on page
87
of the 1930 Savoy Cocktail Book