The 1930 Savoy Cocktail Book Database

1930 • The Savoy Cocktail Book

A searchable database of all recipes found in this classic guide

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A Few of the Recipes Found Herein
- Clayton’s Temperance Cocktail
  
  Kola Tonic, Sirop-de-Citron
- Keep Sober Cocktail
  
  Grenadine, Sirop-de-Citron, Tonic
- Parson’s Special Cocktail
  
  Grenadine, Orange Juice
- Karl K. Kitchen Cocktail
  
  Grenadine, Scotch Whisky, Syrup, White Grape Juice
- Mr. Manhattan Cocktail
  
  Gin, Green Mint, Lemon Juice, Orange Juice, Sugar
- Oh Harry! Cocktail
  
  Grenadine, Hooch Whisky, Raspberry Syrup, Sugar, Vermouth
- Special (Rough) Cocktail
  
  Absinthe, Applejack, Brandy
- Basic Sour
  
  Any Spirit, Cherry, Lemon Juice, Orange Slice, Soda Water, Sugar
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Categories
- Cobblers (1)
- Cocktails (767)
  - Non-Alcoholic Cocktails (4)
  - Prohibition Cocktails (4)
- Coolers (11)
- Cups (7)
- Daisies (3)
- Egg Noggs (4)
- Fixes (3)
- Fizzes (27)
- Flips (2)
- Frappe (1)
- Highballs (2)
- Juleps (4)
- Punch (15)
- Rickeys (2)
- Sangarees (3)
- Shrubs (4)
- Slings (3)
- Smashes (1)
- Sours (2)
- Toddies (3)
- Tom Collins (3)

What’s This Ingredient!?

Measurements Guide

Why A Database?

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It’s a Random Cocktail!
Whisky Daisy

Use small bar glass.
- 3 Dashes Gomme Syrup
- The Juice of 1/2 Small Lemon
- 1 Wineglass Bourbon or Rye Whisky
Fill glass 1/3 full of shaved ice. Shake thoroughly, strain into a large cocktail glass, and fill up with Apollinaris or Seltzer Water.

Another Random One!
Tom Collins Whisky
- 5 or 6 Dashes of Gomme Syrup
- The Juice of 1 Small Lemon
- 1 Large Wineglass Whisky
- 2 or 3 Lumps of Ice
Use small bar glass. Shake well and strain into a large bar glass. Fill up the glass with plain soda water and imbibe while it is lively.

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