(6 people)

Take the juice of 1 Orange, 2 glasses of Whisky, 2-1/2 glasses of Sherry and 1/2 glass of Cointreau. Add two cloves, squeeze in the juice of 1/4 lemon, and add half a turn of the pepper-mill. Fill the shaker with cracked ice.

Shake and serve.


This recipe originally appeared on page
147
of the 1930 Savoy Cocktail Book