(6 people)

Fill a large glass with broken ice and place in it 2 glasses of Whisky, 2-1/2 glasses of French Vermouth and half a glass of Raspberry Brandy. Add the juice of half an Orange, a teaspoonful of Orange-flower water, 3 Juniper berries, a bit of Cinnamon and a little Nutmeg.

Stir well with a big silver spoon, pour the mixture, straining it, into a cocktail shaker holding about a pint. Shake and keep for an hour on ice. Serve.


This recipe originally appeared on page
77
of the 1930 Savoy Cocktail Book