(6 people)

First take a glass of fresh pineapple juice. Soak the fruit from which this juice has been extracted for two hours in 2 glasses of Dry White Wine. Mix these together, adding as well the juice of a quarter of a lemon; and pour the whole into the shaker with 3 glasses of Sherry. Stand the shaker in ice, but do not put any ice into the mixture. Shake, strain and serve with a small piece of pineapple in the glass. This is a very mild cocktail.


This recipe originally appeared on page
123
of the 1930 Savoy Cocktail Book