(6 people)

  • 1/2 Glass Orange Juice
  • 1/2 Glass Cointreau
  • 3 Glasses Sherry
  • 1 Dash Orange Bitters
  • 2 Dashes Pimento Dram Liqueur

Fill up the shaker with cracked ice, shake, and serve with an olive.


This recipe originally appeared on page
25
of the 1930 Savoy Cocktail Book