(6 people)

  • 1 Glass Brandy
  • 1 Glass French Vermouth
  • 3 Glasses Sherry
  • 2/3 Glass Cointreau
  • 1/3 Glass Lemon Juice
  • 1 Small Piece Cinnamon

Shake well and strain into cocktail glass.


This recipe originally appeared on page
147
of the 1930 Savoy Cocktail Book