(6 people)
Slightly bruise a cupful of fresh raspberries and add 2 glasses of Gin. Soak for two hours and strain. Complete the mixture by adding a liqueur glass of Kirsch and 2 glasses of any White Wine which is not too sweet, such as Moselle, Graves, or Chablis. Ice. Shake. Put a raspberry in each glass, and serve.
This is a very refreshing summer cocktail.
Absinthe Angostura Bitters Apple Brandy Apricot Brandy Bacardi Rum Benedictine Brandy Calvados Canadian Club Whisky Caperitif Cherry Cherry Brandy Cointreau Creme de Cacao Creme de Menthe Curacao Dry Gin Dubonnet Egg White Egg Yolk French Vermouth Gin Grenadine Italian Vermouth Kina Lillet Kirsch Lemon Juice Lemon Peel Lime Juice Maraschino Orange Bitters Orange Juice Orange Peel Plymouth Gin Port Wine Powdered Sugar Rum Rye Whisky Scotch Whisky Sherry Soda Water Sugar Swedish Punch Syrup Whisky
