(6 people)

Soak a few sprigs of fresh mint for two hours in a glass and a half of White Wine. Add half a glass of Creme de Menthe, 2 glasses of Gin and 1-1/2 glasses of WhiteWine. Ice and shake thoroughly.

Serve with a sprig of mint tastefully arranged in each glass.


This recipe originally appeared on page
106
of the 1930 Savoy Cocktail Book