(6 people)

Slightly warm 2 Glasses of Gin. Add a teaspoonful of powdered sugar. Soak in this six peeled almonds and if possible a crushed peach kernel, and allow to cool. When the mixture is cold add a dessertspoon of Kirsch, one of Peach Brandy, a glass of French Vermouth and 2 glasses of any sweet White Wine.

Shake thoroughly with plenty of ice.


This recipe originally appeared on page
20
of the 1930 Savoy Cocktail Book