(6 people)

Take a glassful of red-currant juice, and a half glass of gooseberry syrup. In another vessel bruise a handful of fresh raspberries, upon which pour successively a glass of Brandy, 2 glasses of Gin, then the currant juice and gooseberry syrup, and let stand for half an hour. Then add a glass of White Wine, the ice, and shake.

Serve, placing in the glasses either a raspberry or a small sprig of red-currants.

A very pleasant and refreshing summer cocktail.


This recipe originally appeared on page
168
of the 1930 Savoy Cocktail Book