(6 people)
First put 2 or 3 sprigs of fresh mint in the shaker and bruise them lightly against the side of the shaker by stirring with a silver spoon. Pour into the shaker 3 glasses of Whisky and let it stand for some minutes. Add 3 glasses of sweetened Lemon Juice and some ice. Shake very carefully and for longer than usual. Serve with a mint leaf standing in each glass.
Absinthe Angostura Bitters Apple Brandy Apricot Brandy Bacardi Rum Benedictine Brandy Calvados Canadian Club Whisky Caperitif Champagne Cherry Cherry Brandy Cointreau Creme de Cacao Creme de Menthe Curacao Dry Gin Dubonnet Egg White French Vermouth Gin Grenadine Italian Vermouth Kina Lillet Kirsch Lemon Juice Lemon Peel Lime Juice Maraschino Orange Bitters Orange Juice Orange Peel Plymouth Gin Port Wine Powdered Sugar Rum Rye Whisky Scotch Whisky Sherry Soda Water Sugar Swedish Punch Syrup Whisky
