The 1930 Savoy Cocktail Book Database

1930 • The Savoy Cocktail Book

A searchable database of all recipes found in this classic guide

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A Few of the Recipes Found Herein
- Four Flush Cocktail
  
  Bacardi Rum, French Vermouth, Grenadine, Swedish Punch, Syrup
- Fourth Degree Cocktail
  
  Absinthe, French Vermouth, Gin, Italian Vermouth
- Fox River Cocktail
  
  Canadian Club Whisky, Creme de Cacao, Peach Bitters
- Fox Trot Cocktail
  
  Bacardi Rum, Lemon Juice, Lime Juice, Orange Curacao
- The Franken-Jack Cocktail
  
  Apricot Brandy, Cointreau, French Vermouth, Gin
- The French “75” Cocktail
  
  Champagne, Gin, Lemon Juice, Powdered Sugar
- Froth Blower Cocktail
  
  Egg White, Gin, Grenadine, Plymouth Gin
- Froupe Cocktail
  
  Benedictine, Brandy, Italian Vermouth
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Categories
- Cobblers (1)
- Cocktails (767)
  - Non-Alcoholic Cocktails (4)
  - Prohibition Cocktails (4)
- Coolers (11)
- Cups (7)
- Daisies (3)
- Egg Noggs (4)
- Fixes (3)
- Fizzes (27)
- Flips (2)
- Frappe (1)
- Highballs (2)
- Juleps (4)
- Punch (15)
- Rickeys (2)
- Sangarees (3)
- Shrubs (4)
- Slings (3)
- Smashes (1)
- Sours (2)
- Toddies (3)
- Tom Collins (3)

What’s This Ingredient!?

Measurements Guide

Why A Database?

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It’s a Random Cocktail!
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1/4 Orange Juice

1/4 Calvados

1/2 Gin-Booth’s Dry

A green cherry that has been macerated in orange Curacao

Shake well and strain into cocktail glass, afterwards adding the green cherry.

Found in the “Additional Cocktails” section starting on page 282.

Another Random One!
Cobblers
The cobbler is, like the Julep, a drink of American origin, although it is now an established favourite, particularly in warm climes. It is very easy to make, but it is usual to make it acceptable to the eye, as well as the palate, by decorating the glass after the ingredients are mixed. The usual recipe for preparing Cobblers is given below. To make a Whisky Cobbler substitute Whisky for Gin, For a Brandy Cobbler, substitute Brandy, and so on.

Fill glass half full with cracked ice.

Add 1 Teaspoonful of Powdered Sugar.

Add 1 Small Glass of Gin (or Whisky, or Brandy, as above).

Stir well, and decorate with slices of orange or pineapple.

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