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The 1930 Savoy Cocktail Book Database

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Tag: Orange Curacao

  • Cider Cup (No. 2)

    (4 persons) Use Large Glass Jug Decorate with slice of fruit, and add 2 sprigs of mint on top. →

  • Bombay Punch

    Stir gently. Surround the Punch Bowl with cracked ice and decorate with fruits in season. Read Harry Braddock’s notes on Punch. →

  • Bookseller’s (Special) Pride

    Shake well and strain into cocktail glass, afterwards adding the green cherry. Found in the “Additional Cocktails” section starting on page 282. →

  • Weesuer Special Cocktail

    Shake well and strain into cocktail glass. →

  • Satan’s Whiskers Cocktail (Curled)

    For the Grand Marnier in the foregoing Cocktail, substitute the same quantity of Orange Curacao. Shake well and strain into cocktail glass. →

  • Maiden’s Blush Cocktail (No. 1)

    Shake well and strain into cocktail glass. →

  • Johnnie Mack Cocktail

    Shake well and strain into cocktail glass. →

  • Ichbien Cocktail

    Shake well and strain into medium size glass, with nutmeg on top. →

  • Fox Trot Cocktail

    Shake well and strain into cocktail glass. →

  • East India Cocktail

    Stir well and strain into cocktail glass. →

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From the title page:

The Cocktail Recipes in this Book have been compiled by HARRY CRADDOCK of the SAVOY HOTEL LONDON. The Decorations are by Gilbert Rumbold.

“Being in the main a complete compendium of the Cocktails, Rickeys, Daisies, Slings, Shrubs, Smashes, Fizzes, Juleps, Cobblers, Fixes, and other Drinks, known and vastly appreciated in this year of grace 1930, with sundry notes of amusement and interest concerning them, together with subtle Observations upon Wines and their special occasions. BEING in the particular an elucidation of the Manners and Customs of people of quality in a period of some equality.”

Frontispiece of the 1930 Savoy Cocktail Book
Frontispiece

A Bourbony Production. Copyright © 2025. All rights reserved. The recipes from the 1930 Savoy Cocktail Book are in the public domain.

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