• 1/6 Grenadine
  • 1/6 Lemon Juice
  • 1/6 Orange Juice
  • 1/6 Gin
  • 1/6 Cederlund’s Swedish Punch
  • 1/6 Brandy

Shake well and strain into cocktail glass.


This recipe originally appeared on page
172
of the 1930 Savoy Cocktail Book