• 2 Dashes Grenadine
  • 2 Dashes Absinthe
  • The Juice of 1/4 Lemon or 1/2 Lime
  • 1/2 Glass Bacardi Rum
  • 1/2 Glass Swedish Punch

Shake well and strain into cocktail glass.


This recipe originally appeared on page
104
of the 1930 Savoy Cocktail Book