• 1/6 Grenadine
  • 1/6 Cederlund’s Swedish Punch
  • 1/6 Calvados
  • 1/6 Lemon Juice
  • 1/3 Burrough’s Beefeater Gin

[No instructions presented – assume shake/strain into cocktail glass]


This recipe originally appeared on page
43
of the 1930 Savoy Cocktail Book