• The White of 1 Egg
  • 2 Dashes Maraschino
  • 1 Teaspoonful Syrup
  • 1 Dash Orange Bitters
  • 1/3 French Vermouth
  • 2/3 Dry Gin

Shake well and strain into medium size glass.


This recipe originally appeared on page
150
of the 1930 Savoy Cocktail Book