- 2/3 Pernod Absinthe
- 1/3 Gin
- 1 Dash Angostura
- 1 Dash Orange Bitters
- 1 Dash Gomme Syrup
Shake well, strain into medium size wine-glass, and fill balance with soda water.
Related posts
Advertisement
Categories
- Cobblers (0)
- Cocktails (763)
- Coolers (11)
- Cups (0)
- Daisies (3)
- Egg Noggs (4)
- Fixes (3)
- Fizzes (27)
- Flips (2)
- Highballs (2)
- Juleps (4)
- Punch (0)
- Rickeys (2)
- Sangarees (3)
- Shrubs (4)
- Slings (3)
- Smashes (0)
- Sours (2)
- Toddies (3)
- Tom Collins (3)
Tag Cloud
Absinthe Angostura Bitters Apple Brandy Apricot Brandy Bacardi Rum Benedictine Brandy Calvados Canadian Club Whisky Caperitif Cherry Cherry Brandy Cointreau Creme de Cacao Creme de Menthe Curacao Dry Gin Dubonnet Egg Egg White French Vermouth Gin Grenadine Italian Vermouth Kina Lillet Kirsch Lemon Juice Lemon Peel Lime Juice Maraschino Nutmeg Orange Bitters Orange Juice Orange Peel Plymouth Gin Powdered Sugar Rum Rye Whisky Scotch Whisky Sherry Soda Water Sugar Swedish Punch Syrup Whisky