• The Juice of 1/4 Orange
  • The Juice of 1/4 Lemon or 1/2 Lime
  • The White of 1 Egg
  • 1/4 Maraschino
  • 3/4 Dry Gin

Shake well and strain into medium size glass.


This recipe originally appeared on page
176
of the 1930 Savoy Cocktail Book