(6 people)

  • 4 Glasses Sherry
  • 1 Glass Whisky
  • 1 Glass Rum
  • 1 Glass Prune Syrup
  • 1 Dash Orange Bitters
  • A little Sugar if desired.

Shake well and strain into cocktail glass.


This recipe originally appeared on page
147
of the 1930 Savoy Cocktail Book