(6 people)

To 2 lumps of sugar add a small teaspoon of Angostura Bitters, another of Lemon Juice, 4 glasses of Whisky, a small teaspoonful of Curacao and 2 teaspoonfuls of Creme de Menthe. Add plenty of ice and shake carefully. Serve.


This recipe originally appeared on page
61
of the 1930 Savoy Cocktail Book