(6 people)
Take the juice of 1 Orange, 2 glasses of Whisky, 2-1/2 glasses of Sherry and 1/2 glass of Cointreau. Add two cloves, squeeze in the juice of 1/4 lemon, and add half a turn of the pepper-mill. Fill the shaker with cracked ice.
Shake and serve.
Absinthe Angostura Bitters Apple Brandy Apricot Brandy Bacardi Rum Benedictine Brandy Calvados Canadian Club Whisky Caperitif Champagne Cherry Cherry Brandy Cointreau Creme de Cacao Creme de Menthe Curacao Dry Gin Dubonnet Egg White French Vermouth Gin Grenadine Italian Vermouth Kina Lillet Kirsch Lemon Juice Lemon Peel Lime Juice Maraschino Orange Bitters Orange Juice Orange Peel Plymouth Gin Port Wine Powdered Sugar Rum Rye Whisky Scotch Whisky Sherry Soda Water Sugar Swedish Punch Syrup Whisky
