• 1 Dash Angostura Bitters
  • 2 Dashes Maraschino
  • 1/2 Glass Caperitif
  • 1/2 Glass Dry Gin

Stir well and strain into cocktail glass. Squeeze orange peel on top. Add a cherry.


This recipe originally appeared on page
145
of the 1930 Savoy Cocktail Book