- 1 Dash Lemon Juice
- 4 Dashes Grenadine
- 1/4 Apricot Brandy
- 1/4 French Vermouth
- 1/2 Dry Gin
Shake well and strain into cocktail glass. Frost edge of cocktail glass with castor sugar.
Related posts
Advertisement
Categories
- Cobblers (0)
- Cocktails (763)
- Coolers (11)
- Cups (0)
- Daisies (0)
- Egg Noggs (4)
- Fixes (0)
- Fizzes (27)
- Flips (2)
- Highballs (2)
- Juleps (0)
- Punch (0)
- Rickeys (2)
- Sangarees (3)
- Shrubs (4)
- Slings (3)
- Smashes (0)
- Sours (2)
- Toddies (3)
- Tom Collins (3)
Tag Cloud
Absinthe Angostura Bitters Apple Brandy Apricot Brandy Bacardi Rum Benedictine Brandy Calvados Canadian Club Whisky Caperitif Cherry Cherry Brandy Cointreau Creme de Cacao Creme de Menthe Curacao Dry Gin Dubonnet Egg Egg White French Vermouth Gin Grenadine Italian Vermouth Kina Lillet Kirsch Lemon Juice Lemon Peel Lime Juice Maraschino Nutmeg Orange Bitters Orange Juice Orange Peel Plymouth Gin Powdered Sugar Rum Scotch Whisky Sherry Soda Water Sugar Swedish Punch Sweet Cream Syrup Whisky