Use small wine glass. Moisten the edge with lemon and dip edge into castor sugar which frosts the glass.

Cut the rind of half a lemon spiral fashion; place in glass.

Fill glass with cracked ice.

  • 3 Dashes Maraschino
  • 1 Dash Angostura Bitters
  • 4 Dashes Lemon Juice
  • 1/4 Curacao
  • 3/4 Brandy

Stir well and strain into prepared glass, adding slice of orange.


This recipe originally appeared on page
35
of the 1930 Savoy Cocktail Book