(5 people)

Beat up 4 Eggs, and add

  • 4 Glasses of Dry Gin
  • 2/3 Glass of Cherry Brandy or Curacao
  • 1/2 Glass of Lemon Juice
  • 4 Dashes Orange Bitters
  • 1/2 Tablespoonful of Powdered Sugar
  • 1 Tablespoonful of Vanilla Flavouring

Shake well and strain into medium-sized glass. Grate nutmeg on top. Frost glass with castor sugar.


This recipe originally appeared on page
27
of the 1930 Savoy Cocktail Book