(6 people)

Put 2 Glasses of Gin, 2 of Sherry and 2 of Quinquina in the shaker; add 2 dashes of Creme de Cassis and 2 of Abricotine. Shake well and serve with a cherry and a piece of orange peel.


This recipe originally appeared on page
120
of the 1930 Savoy Cocktail Book