(6 people)

Carefully shake together 3 glasses of Sloe Gin and 3 glasses of Italian Vermouth, with half a dessertspoonful of Angostura Bitters and a dessertspoonful of sugar syrup or Curacao. Serve with a cherry and a piece of lemon rind.


This recipe originally appeared on page
124
of the 1930 Savoy Cocktail Book