(6 people)
Take a glass and a half of fresh orange juice, a dessertspoonful of Orange Bitters, 3 glasses of Gin, a dessertspoonful of sugar syrup (or a heaped spoonful of powdered sugar) and nearly a glass of French Vermouth. Place the shaker on ice for half an hour, and then shake with 2 or 3 large lumps of ice, so as not to produce too much water. Squeeze a piece of orange peel over each glass and serve.
Absinthe Angostura Bitters Apple Brandy Apricot Brandy Bacardi Rum Benedictine Brandy Calvados Canadian Club Whisky Caperitif Cherry Cherry Brandy Cointreau Creme de Cacao Creme de Menthe Curacao Dry Gin Dubonnet Egg White Egg Yolk French Vermouth Gin Grenadine Italian Vermouth Kina Lillet Kirsch Lemon Juice Lemon Peel Lime Juice Maraschino Orange Bitters Orange Juice Orange Peel Plymouth Gin Port Wine Powdered Sugar Rum Rye Whisky Scotch Whisky Sherry Soda Water Sugar Swedish Punch Syrup Whisky
