(6 people)

  • 1-1/2 Glasses Grape-fruit Juice
  • 2 Glasses Gin
  • 1/2 Glass Kirsch
  • 2 Glasses White Wine

Add ice and shake thoroughly. Serve by placing in each glass a think shaving of lemon peel.

A very dry cocktail.


This recipe originally appeared on page
108
of the 1930 Savoy Cocktail Book