The 1930 Savoy Cocktail Book Database

1930 • The Savoy Cocktail Book

A searchable database of all recipes found in this classic guide

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A Few of the Recipes Found Herein
- Artillery Cocktail
  
  Dry Gin, Italian Vermouth
- Artist’s (Special) Cocktail
  
  Groseille Syrup, Lemon Juice, Sherry, Whisky
- Astoria Cocktail
  
  French Vermouth, Gin, Olive, Orange Bitters
- Atta Boy Cocktail
  
  Dry Gin, French Vermouth, Grenadine
- Atty Cocktail
  
  Absinthe, Creme de Violette, Dry Gin, French Vermouth
- Aviation Cocktail
  
  Dry Gin, Lemon Juice, Maraschino
- Babbie’s Special Cocktail
  
  Apricot Brandy, Gin, Sweet Cream
- Bacardi Special Cocktail
  
  Bacardi Rum, Gin, Grenadine, Lime Juice
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Categories
- Cobblers (1)
- Cocktails (767)
  - Non-Alcoholic Cocktails (4)
  - Prohibition Cocktails (4)
- Coolers (11)
- Cups (7)
- Daisies (3)
- Egg Noggs (4)
- Fixes (3)
- Fizzes (27)
- Flips (2)
- Frappe (1)
- Highballs (2)
- Juleps (4)
- Punch (15)
- Rickeys (2)
- Sangarees (3)
- Shrubs (4)
- Slings (3)
- Smashes (1)
- Sours (2)
- Toddies (3)
- Tom Collins (3)

What’s This Ingredient!?

Measurements Guide

Why A Database?

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It’s a Random Cocktail!
Jersey Lightning
1 Dash Angostura Bitters

1/4 Italian Vermouth

1/4 Calvados (Apple Brandy)

1/2 Brandy

Shake well and strain into cocktail glass.

Found in the “Additional Cocktails” section starting on page 282.

Another Random One!
Brandy Punch
The Juice of 15 Lemons

The Juice of 4 Oranges

1-1/4 lbs. Powdered Sugar

1/2 Pt. Curacao

1 Glass Grenadine

2 Qts. Brandy

Place large block of ice in a punch bowl, add the above ingredients and from one to two quarts of sparkling water.
Read Harry Braddock’s notes on Punch.

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