The 1930 Savoy Cocktail Book Database

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Tom Collins Whisky

  • 5 or 6 Dashes of Gomme Syrup
  • The Juice of 1 Small Lemon
  • 1 Large Wineglass Whisky
  • 2 or 3 Lumps of Ice

Use small bar glass. Shake well and strain into a large bar glass. Fill up the glass with plain soda water and imbibe while it is lively.

This recipe originally appeared on page
189
of the 1930 Savoy Cocktail Book

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