- 1/2 lb. Powdered Sugar
- 2 Qts. Champagne
- 1 Qt. Mineral Water (Sparkling)
- 1 Glass Brandy
- 1 Glass Maraschino
- 1 Glass Curacao
Mix well in punch bowl. Surround bowl with cracked ice and add slices of fruit in season.
Read Harry Braddock’s notes on Punch.
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