• 1 Qt. Brandy
  • 1 Qt. Sherry
  • 1/4 Pt. Maraschino
  • 1/4 Pt. Orange Curacao
  • 4 Qts. Champagne
  • 2 Qts. Carbonated Water

Stir gently. Surround the Punch Bowl with cracked ice and decorate with fruits in season.

Read Harry Braddock’s notes on Punch.


This recipe originally appeared on page
210
of the 1930 Savoy Cocktail Book