• The Juice of 1/2 Lemon
  • 1/2 Tablespoonful Powdered Sugar
  • The White of 1 Egg
  • 2 Dashes Raspberry or Grenadine Syrup
  • 1 Glass Sloe Gin

Shake well, strain into medium size glass and fill with syphon soda water.


This recipe originally appeared on page
200
of the 1930 Savoy Cocktail Book